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What is the tipping policy onboard?
For your convenience, we can automatically pre-pay the gratuities for dining and stateroom staff to your credit card. The total amount is $10.00 per guest, per day (our recommended guideline) as follows:
• $ 3.50 Per Day Stateroom Services
• $ 5.50 Per Day Dining Room Services
• $ 1.00 Per Day Alternative Services: distributed to other kitchen and hotel service staff
The Carnival staff are totally committed to exceed your expectations in every way possible. If you are not satisfied with the service you receive, we encourage you to contact the Purser’s Information desk while onboard. This will allow Carnival to address your concerns in a timely and appropriate fashion. At your discretion, you may adjust the gratuities at any time.
For beverage purchases, fifteen percent of the bill is automatically added to the charge. Room Service staff may be tipped as service is rendered. Tipping your Maître d’ is at your discretion, based upon the service you receive.
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